Food

Diary foods – ìîëî÷íûå ïðîäóêòû

cheese –  ñûð

butter –  ìàñëî ñëèâî÷íîå

milk –  ìîëîêî

yogurt –  éîãóðò

sour cream –  ñìåòàíà

curds/cottage cheese –  òâîðîã

cream –  ñëèâêè

sour clotted milk –  ïðîñòîêâàøà

kefir –  êåôèð

koumiss –  êóìûñ

Desserts – äåñåðò

cake –  òîðò

cookie – ïå÷åíüå

ice cream – ìîðîæåíîå

pie –ïèðîã

biscuit/sponge cake –  áèñêâèò

marmalade – ìàðìåëàä

jelly – æåëå

pudding – ïóäèíã

jam – äæåì, âàðåíüå

custard – çàâàðíîé êðåì

condensed milk –  ñãóù¸íîå ìîëîêî

pastries –  êîíä. èçäåëèÿ, âûïå÷êà

bun –áóëî÷êà (ñ èçþìîì)

roll – áóëî÷êà ( äëÿ áóòåðáðîäà)

candy/sweets –  êîíôåòû

sweetner –  ïîäñëàñòèòåëü

crackers –  êðåêåð

chocolate –  øîêîëàä

potato-chips –   ÷èïñû êàðòîôåëüíûå

sooshka –  ñóøêè

baranka –  áàðàíêè

rusk –  ñóõàðèêè

spice cake –  ïðÿíèê

treacle-cake –  íà ïàòîêå

honey-cake –  ìåäîâûé

gingerbread –  èìáèðíûé

popcorn –  ïîïêîðí

cornflakes –  êóêóðóçíûå õëîïüÿ

musli – ìþñëè

coramel –  êàðàìåëü

toffee –  èðèñ

buns/fancy cakes –  ñäîáà

roll –  ðóëåò

flat dry shortbread –  êîðæèê

curt tart, cheese cake –  âàòðóøêà

yeast –  äðîææè

baked pudding –  çàïåêàíêà

Dough – òåñòî

yeast dough –  íà äðîææàõ

brewer’s yeast –  ïèâíûå äðîææè

flaky/puff pastry –  ñëî¸íîå

pastry –  äëÿ ïèðîãîâ

fancy/ short pastry –  ñäîáíîå

batter –  äëÿ áëèíîâ

Fruit – ôðóêòû

apple –  ÿáëîêî

banana –  áàíàí

grape –  âèíîãðàä

mango –  ìàíãî

orange –  àïåëüñèí

tangerine –  ìàíäàðèí

kiwi –  êèâè

pineapple –  àíàíàñ

pear –  ãðóøà

persimmon –  õóðìà

pome-granate –  ãðàíàò

lemon –  ëèìîí

melon – äûíÿ

watermelon – àðáóç

plum –  ñëèâà

peach –  ïåðñèê

apricot –  àáðèêîñ

raison –  èçþì

prunes –  ÷åðíîñëèâ

dried apricots –  êóðîãà, óðþê

date –  ôèíèê

bergamot – áåðãàìîò

Berry – ÿãîäà

strawberry – âèêòîðèÿ

wild strawberry – çåìëÿíèêà

curronts – ñìîðîäèíà

sea-buckthorn – îáëåïèõà

raspberry – ìàëèíà

blackberry – åæåâèêà

bil berry – ÷åðíèêà

gooseberry – êðûæîâíèê

ashberry – ðÿáèíà

cranberry – êëþêâà

cowberry – áðóñíèêà

hawthorn – áîÿðûøíèê

cherry – âèøíÿ

sweet cherry – ÷åðåøíÿ

Vegetables – îâîùè

carrot –  ìîðêîâü

celery – ñåëüäåðåé

onion – ëóê

potato – êàðòîôåëü

tomato – ïàìèäîð

cucumber – îãóðåö

cabbage – êàïóñòà

broccoli – êàïóñòà

cauli flower – öâåò. êàïóñòà

beetroot –  ñâåêëà

turnip – ðåïà

black radish – ðåäüêà

garden radish – ðåäèñ

garlic – ÷åñíîê

leek – ëóê-ïîðåé

pumpkin – òûêâà

vegetable marrow – êàáà÷îê

horse-radish – õðåí

Greenery – çåëåíü

parsley – ïåòðóøêà

dill/fennel – óêðîï

lettuce – ñàëàò

Meat – ìÿñî, ìÿñíûå èçäåëèÿ

beef – ãîâÿäèíà

pork – ñâèíèíà

mutton –áàðàíèíà

real – òåëÿòèíà

turkey – èíäåéêà

chicken – êóðÿòèíà

bacon – áåêîí

ham – âåò÷èíà

sausage – êîëáàñà

frankfurters – ñîñèñêè

chop – îòáèâíàÿ êîòëåòà

roastbeef – ðîñòáèô

cutlet – âûðåçêà

rissoles – ðóññêèå êîòëåòû

minced meat – ôàðø

goose – ãóñÿòèíà

Drinks, Beverages – íàïèòêè

tea – ÷àé

coffee – êîôå

cocoa – êàêàî

green tea – çåë. ÷àé

lemonade – ëèìîíàä

soda – êðåì ñîäà

coke – êîêà-êîëà

wine – âèíî

vodka – âîäêà

shampagne/fizz – øàìïàíñêîå

brandy – áðåíäè

cognac – êîíüÿê

beer – ïèâî

whisky – âèñêè

stewed fruit – êîìïîò

juice – ñîê

port – ïîðòâåéí

shake, cocktail – êîêòåéëü

mineral water – ìèí. âîäà

carbonated drink – ãàç. âîäà

water – âîäà

alcoholic/spirits/strong drinks – àëêîãîëüíûé

soft/light drink/non-alcoholic – áåçàëêîãîëüíûé

herbal tea – ÷àé íà òðàâàõ

Nuts – îðåõè

nut – ôóíäóê

coconut – êîêîñ

pistachio – ôèñòàøêè

ground nut, pea nut – àðàõèñ

walnut – ãðåöêèé îðåõ

cedur nut – êåäðîâûé îðåõ

Cereals – êðóïà

semolina – ìàííàÿ

pearl-barley – ïåðëîâàÿ

buckwheat – ãðå÷íåâàÿ

fine ground – ÿ÷íåâàÿ

oat meal – îâñÿíàÿ

millet – ïø¸ííàÿ

wheat – ïøåíè÷íàÿ

rice – ðèñîâàÿ

peas – ãîðîõ

beans – áîáû

haricot – ôàñîëü

olives – ìàñëèíû, îëèâêè

soy-bean – ñîÿ

corn – êóêóðóçà

Seasoning – ïðèïðàâû

pepper – ïåðåö

salt – ñîëü

sugar – ñàõàð

kinza – êèíçà

sourness – êèñëîòà

house-hold soda – ñîäà

vinegar – óêñóñ

soy-bean sause – ñîåâûé ñîóñ

sause – ñîóñ

tomato paste – òîìàòíàÿ ïàñòà

mayonnaise – ìàéîíåç

oil – ìàñëî

olive oil – îëèâêîâîå ìàñëî

gravy – ìÿñíîé ñîóñ

dressing – ê ñàëàòó

Dishes – áëþäà

cereal – êàøà

soup – ñóï

mashed potatoe – êàðòîô. ïþðå

fried – æàðåíûé

scrambled eggs – ÿè÷íèöà ãëàçóíüÿ

boiled eggs – ÿéöî âêðóòóþ

jellied minced meat – õîëîäåö, ñòóäåíü

pizza – ïèööà

toast – òîñò

sandwich – ñåíäâè÷

hamburger – ãàìáóðãåð

stock/clear soup – áóëüîí

roast meat – æàðêîå

sauer-kraut – êâàøåíàÿ êàïóñòà

marinade – ìàðèíàä

pickles – ìàðèí. îâîùè

pickled, marinated – ìàðèíîâàíûé

Fish – ðûáà

tune – òóíåö

herring – ñåëüäü

caviar – èêðà

sprat – êèëüêè

spiced sprats – êîíñåðâû ñ êèëüêîé

shrimp – êðåâåòêè

oyster – óñòðèöû

crawfish, crayfish – ðàê

hunchback salmon – ãîðáóøà

squid – êàëüìàðû

others

eggs –ÿéöà

bread – õëåá

brown-bread – ðæàíîé õëåá

bone – êîñòî÷êà

honey – ì¸ä

macaroni – ìàêàðîíû

spagetti – ñïàãåòòè

noodles – ðîæêè

pasta – ìàêàðîííûå èçäåëèÿ

margarine – ìàðãàðèí

tinned corn – êóêóðóçà â áàíêå

salad – ñàëàò

barbecue – áàðáåêþ

mixed salad – âåíèãðåò

kitchen equipment

spoon – ëîæêà

knife – íîæ

fork – âèëêà

plate – òàðåëêà

pan, stew-pan, sauce-pan, pot – êàñòðþëÿ

frying pan – ñêîâîðîäêà

lid – êðûøêà

glass – ñòàêàí

tall wine glass – ôóæåð

cup – ÷àøêà

kettle – ÷àéíèê

pot – çàâàðíèê

rolling pin – ñêàëêà

oven – äóõîâêà

sieve – ñèòî

fridge – õîëîäèëüíèê

freezer – ìîðîçèëüíèê

saucer – áëþäöå

meat chopper – ìÿñîðóáêà

Special words

a bottle of milk – áóòûëêà

a glass of – ñòàêàí

a jug of – êóâøèí

a cup of – ÷àøêà

a packet of tea – óïàêîâêà, ïà÷êà

a jar of honey –  áî÷îíîê

a loaf – áóõàíêà

a sliñe of bread – êóñî÷åê õëåáà

a carton of milk – êîðîáêà ìîëîêà

a can of beer – áàíêà ïèâà

a bowl of sugar –÷àøà ñàõàðó

a kilo of meat – êèëîãðàìì ìÿñà

a bar of chocolate – ïëèòêà øîêîëàäà

a piece of chocolate – êóñî÷åê øîêîëàäà

a piece of cheese – êóñî÷åê ñûðà

substantial food – ïëîòíûé

to be particular about – áûòü ðàçáîð÷èâûì

to be eatable –áûòü ñúåäîáíûì

for a change – äëÿ ðàçíîîáðàçèÿ

to have a bite – ïåðåêóñèòü 

continental – êîíòèíåíòàëüíûé

prefer – ïðåäïî÷èòàòü

spicy – îñòðûé

fatty,greasy – æèðíûé

rich – áîãàòûé

bland – áåçâêóñíûé

to be thirsty – èñïûòûâàòü æàæäó

hunger – ãîëîä

helping – äîáàâêà

help yourself to – óãîùàéòåñü

have some more – âîçüìèòå åù¸

for the first (second) course – íà I (II) áëþäî

verbs

heat – òîïèòü

stir – ìåøàòü

put – ëîæèòü

mix – ìåøàòü

simmer – êèïåòü íà ìåäëåííîì îãíå

boil – êèïåòü

serve – ïîäàâàòü

chop – ðåçàòü, êðîøèòü

slice – ðåçàòü ëîìòèêàìè

dice -  êóáèêàìè

carve – ðàçäåëûâàòü ðûáó, ìÿñî

sift/sieve – ïðîñåèâàòü

whisk - âçáàëòûâàòü

drain – ïðîìûâàòü ÷åðåç äóðøëàã

peel - ÷èñòèòü êàðòîôåëü

grate – òåðåòü íà òåðêå

knead – ìÿòü òåñòî

roll out – ðàñêàòûâàòü òåñòî

crush – âûæèìàòü

mash – ìÿòü

squeeze – âûæèìàòü ñîê

skewer – íàíèçûâàòü íà ïàëî÷êè

sprinkle – ñûïàòü

dip - ìàêàòü

spread - ðàçìàçûâàòü

snip - ïîäðåçàòü