Food
Diary foods – ìîëî÷íûå ïðîäóêòû
cheese – ñûð
butter – ìàñëî ñëèâî÷íîå
milk – ìîëîêî
yogurt – éîãóðò
sour cream – ñìåòàíà
curds/cottage cheese – òâîðîã
cream – ñëèâêè
sour clotted milk – ïðîñòîêâàøà
kefir – êåôèð
koumiss – êóìûñ
Desserts – äåñåðò
cake – òîðò
cookie – ïå÷åíüå
ice cream – ìîðîæåíîå
pie –ïèðîã
biscuit/sponge cake – áèñêâèò
marmalade – ìàðìåëàä
jelly – æåëå
pudding – ïóäèíã
jam – äæåì, âàðåíüå
custard – çàâàðíîé êðåì
condensed milk – ñãóù¸íîå ìîëîêî
pastries – êîíä. èçäåëèÿ, âûïå÷êà
bun –áóëî÷êà (ñ èçþìîì)
roll – áóëî÷êà ( äëÿ áóòåðáðîäà)
candy/sweets – êîíôåòû
sweetner – ïîäñëàñòèòåëü
crackers – êðåêåð
chocolate – øîêîëàä
potato-chips – ÷èïñû êàðòîôåëüíûå
sooshka – ñóøêè
baranka – áàðàíêè
rusk – ñóõàðèêè
spice cake – ïðÿíèê
treacle-cake – íà ïàòîêå
honey-cake – ìåäîâûé
gingerbread – èìáèðíûé
popcorn – ïîïêîðí
cornflakes – êóêóðóçíûå õëîïüÿ
musli – ìþñëè
coramel – êàðàìåëü
toffee – èðèñ
buns/fancy cakes – ñäîáà
roll – ðóëåò
flat dry shortbread – êîðæèê
curt tart, cheese cake – âàòðóøêà
yeast – äðîææè
baked pudding – çàïåêàíêà
Dough – òåñòî
yeast dough – íà äðîææàõ
brewer’s yeast – ïèâíûå äðîææè
flaky/puff pastry – ñëî¸íîå
pastry – äëÿ ïèðîãîâ
fancy/ short pastry – ñäîáíîå
batter – äëÿ áëèíîâ
Fruit – ôðóêòû
apple – ÿáëîêî
banana – áàíàí
grape – âèíîãðàä
mango – ìàíãî
orange – àïåëüñèí
tangerine – ìàíäàðèí
kiwi – êèâè
pineapple – àíàíàñ
pear – ãðóøà
persimmon – õóðìà
pome-granate – ãðàíàò
lemon – ëèìîí
melon – äûíÿ
watermelon – àðáóç
plum – ñëèâà
peach – ïåðñèê
apricot – àáðèêîñ
raison – èçþì
prunes – ÷åðíîñëèâ
dried apricots – êóðîãà, óðþê
date – ôèíèê
bergamot – áåðãàìîò
Berry – ÿãîäà
strawberry – âèêòîðèÿ
wild strawberry – çåìëÿíèêà
curronts – ñìîðîäèíà
sea-buckthorn – îáëåïèõà
raspberry – ìàëèíà
blackberry – åæåâèêà
bil berry – ÷åðíèêà
gooseberry – êðûæîâíèê
ashberry – ðÿáèíà
cranberry – êëþêâà
cowberry – áðóñíèêà
hawthorn – áîÿðûøíèê
cherry – âèøíÿ
sweet cherry – ÷åðåøíÿ
Vegetables – îâîùè
carrot – ìîðêîâü
celery – ñåëüäåðåé
onion – ëóê
potato – êàðòîôåëü
tomato – ïàìèäîð
cucumber – îãóðåö
cabbage – êàïóñòà
broccoli – êàïóñòà
cauli flower – öâåò. êàïóñòà
beetroot – ñâåêëà
turnip – ðåïà
black radish – ðåäüêà
garden radish – ðåäèñ
garlic – ÷åñíîê
leek – ëóê-ïîðåé
pumpkin – òûêâà
vegetable marrow – êàáà÷îê
horse-radish – õðåí
Greenery – çåëåíü
parsley – ïåòðóøêà
dill/fennel – óêðîï
lettuce – ñàëàò
Meat – ìÿñî, ìÿñíûå èçäåëèÿ
beef – ãîâÿäèíà
pork – ñâèíèíà
mutton –áàðàíèíà
real – òåëÿòèíà
turkey – èíäåéêà
chicken – êóðÿòèíà
bacon – áåêîí
ham – âåò÷èíà
sausage – êîëáàñà
frankfurters – ñîñèñêè
chop – îòáèâíàÿ êîòëåòà
roastbeef – ðîñòáèô
cutlet – âûðåçêà
rissoles – ðóññêèå êîòëåòû
minced meat – ôàðø
goose – ãóñÿòèíà
Drinks, Beverages – íàïèòêè
tea – ÷àé
coffee – êîôå
cocoa – êàêàî
green tea – çåë. ÷àé
lemonade – ëèìîíàä
soda – êðåì ñîäà
coke – êîêà-êîëà
wine – âèíî
vodka – âîäêà
shampagne/fizz – øàìïàíñêîå
brandy – áðåíäè
cognac – êîíüÿê
beer – ïèâî
whisky – âèñêè
stewed fruit – êîìïîò
juice – ñîê
port – ïîðòâåéí
shake, cocktail – êîêòåéëü
mineral water – ìèí. âîäà
carbonated drink – ãàç. âîäà
water – âîäà
alcoholic/spirits/strong drinks – àëêîãîëüíûé
soft/light drink/non-alcoholic – áåçàëêîãîëüíûé
herbal tea – ÷àé íà òðàâàõ
Nuts – îðåõè
nut – ôóíäóê
coconut – êîêîñ
pistachio – ôèñòàøêè
ground nut, pea nut – àðàõèñ
walnut – ãðåöêèé îðåõ
cedur nut – êåäðîâûé îðåõ
Cereals – êðóïà
semolina – ìàííàÿ
pearl-barley – ïåðëîâàÿ
buckwheat – ãðå÷íåâàÿ
fine ground – ÿ÷íåâàÿ
oat meal – îâñÿíàÿ
millet – ïø¸ííàÿ
wheat – ïøåíè÷íàÿ
rice – ðèñîâàÿ
peas – ãîðîõ
beans – áîáû
haricot – ôàñîëü
olives – ìàñëèíû, îëèâêè
soy-bean – ñîÿ
corn – êóêóðóçà
Seasoning – ïðèïðàâû
pepper – ïåðåö
salt – ñîëü
sugar – ñàõàð
kinza – êèíçà
sourness – êèñëîòà
house-hold soda – ñîäà
vinegar – óêñóñ
soy-bean sause – ñîåâûé ñîóñ
sause – ñîóñ
tomato paste – òîìàòíàÿ ïàñòà
mayonnaise – ìàéîíåç
oil – ìàñëî
olive oil – îëèâêîâîå ìàñëî
gravy – ìÿñíîé ñîóñ
dressing – ê ñàëàòó
Dishes – áëþäà
cereal – êàøà
soup – ñóï
mashed potatoe – êàðòîô. ïþðå
fried – æàðåíûé
scrambled eggs – ÿè÷íèöà ãëàçóíüÿ
boiled eggs – ÿéöî âêðóòóþ
jellied minced meat – õîëîäåö, ñòóäåíü
pizza – ïèööà
toast – òîñò
sandwich – ñåíäâè÷
hamburger – ãàìáóðãåð
stock/clear soup – áóëüîí
roast meat – æàðêîå
sauer-kraut – êâàøåíàÿ êàïóñòà
marinade – ìàðèíàä
pickles – ìàðèí. îâîùè
pickled, marinated – ìàðèíîâàíûé
Fish – ðûáà
tune – òóíåö
herring – ñåëüäü
caviar – èêðà
sprat – êèëüêè
spiced sprats – êîíñåðâû ñ êèëüêîé
shrimp – êðåâåòêè
oyster – óñòðèöû
crawfish, crayfish – ðàê
hunchback salmon – ãîðáóøà
squid – êàëüìàðû
others
eggs –ÿéöà
bread – õëåá
brown-bread – ðæàíîé õëåá
bone – êîñòî÷êà
honey – ì¸ä
macaroni – ìàêàðîíû
spagetti – ñïàãåòòè
noodles – ðîæêè
pasta – ìàêàðîííûå èçäåëèÿ
margarine – ìàðãàðèí
tinned corn – êóêóðóçà â áàíêå
salad – ñàëàò
barbecue – áàðáåêþ
mixed salad – âåíèãðåò
kitchen equipment
spoon – ëîæêà
knife – íîæ
fork – âèëêà
plate – òàðåëêà
pan, stew-pan, sauce-pan, pot – êàñòðþëÿ
frying pan – ñêîâîðîäêà
lid – êðûøêà
glass – ñòàêàí
tall wine glass – ôóæåð
cup – ÷àøêà
kettle – ÷àéíèê
pot – çàâàðíèê
rolling pin – ñêàëêà
oven – äóõîâêà
sieve – ñèòî
fridge – õîëîäèëüíèê
freezer – ìîðîçèëüíèê
saucer – áëþäöå
meat chopper – ìÿñîðóáêà
Special words
a bottle of milk – áóòûëêà
a glass of – ñòàêàí
a jug of – êóâøèí
a cup of – ÷àøêà
a packet of tea – óïàêîâêà, ïà÷êà
a jar of honey – áî÷îíîê
a loaf – áóõàíêà
a sliñe of bread – êóñî÷åê õëåáà
a carton of milk – êîðîáêà ìîëîêà
a can of beer – áàíêà ïèâà
a bowl of sugar –÷àøà ñàõàðó
a kilo of meat – êèëîãðàìì ìÿñà
a bar of chocolate – ïëèòêà øîêîëàäà
a piece of chocolate – êóñî÷åê øîêîëàäà
a piece of cheese – êóñî÷åê ñûðà
substantial food – ïëîòíûé
to be particular about – áûòü ðàçáîð÷èâûì
to be eatable –áûòü ñúåäîáíûì
for a change – äëÿ ðàçíîîáðàçèÿ
to have a bite – ïåðåêóñèòü
continental – êîíòèíåíòàëüíûé
prefer – ïðåäïî÷èòàòü
spicy – îñòðûé
fatty,greasy – æèðíûé
rich – áîãàòûé
bland – áåçâêóñíûé
to be thirsty – èñïûòûâàòü æàæäó
hunger – ãîëîä
helping – äîáàâêà
help yourself to – óãîùàéòåñü
have some more – âîçüìèòå åù¸
for the first (second) course – íà I (II) áëþäî
verbs
heat – òîïèòü
stir – ìåøàòü
put – ëîæèòü
mix – ìåøàòü
simmer – êèïåòü íà ìåäëåííîì îãíå
boil – êèïåòü
serve – ïîäàâàòü
chop – ðåçàòü, êðîøèòü
slice – ðåçàòü ëîìòèêàìè
dice - êóáèêàìè
carve – ðàçäåëûâàòü ðûáó, ìÿñî
sift/sieve – ïðîñåèâàòü
whisk - âçáàëòûâàòü
drain – ïðîìûâàòü ÷åðåç äóðøëàã
peel - ÷èñòèòü êàðòîôåëü
grate – òåðåòü íà òåðêå
knead – ìÿòü òåñòî
roll out – ðàñêàòûâàòü òåñòî
crush – âûæèìàòü
mash – ìÿòü
squeeze – âûæèìàòü ñîê
skewer – íàíèçûâàòü íà ïàëî÷êè
sprinkle – ñûïàòü
dip - ìàêàòü
spread - ðàçìàçûâàòü
snip - ïîäðåçàòü
to compliment a dish
an inviting looking dish - çàìàíèâàþùèé
juicy - ñî÷íûé
…is really first class – ïåðâûé êëàññ
to give the satusfaction to the eye and tongue – ïðèÿòíî íà âêóñ è ãëàç
tender, melting in the mouth – òàþùèé âî ðòó
a special delicacy - ëàêîìñòâî
a real thing – íàñòîÿùàÿ âåùü
tempting – èñêóøàþùèé
mouth watering selection of - âûáîð
marvelously satisfying – óäèâèòåëüíûé, çàìå÷àòåëüíûé
quite decent – ïðèëè÷íûé
finger licking good – ïàëü÷èêè îáëèæåøü
to criticise a dish
a sickly looking glucy mass – õèëûé, áîëåçíåííûé
a horrible sloppy mass – æèäêèé
watery and tasteless – âîäÿíèñòûé è áåçâêóñíûé
undrinkable – íåâîçìîæíî ïèòü
uneatable – íåñúåäîáíûé
as tough as old boots – æ¸ñòêèé
underdone – íåäîäåëàííûé
overdone – ïåðåäåëàííûé
plain food – îáûêíîâåííûé
soggy – ñûðîé
disgusting – îòâðàòèòåëüíûé
half-baked – íåäîïå÷¸íûé
hastily prepared – íàñêîðî ïðèãîòîâëåííûé
badly made – ïëîõî ïðèãîòîâëåííûé
unpleasantly cold and damp – íåïðèÿòíûé (õîëîäíûé è ñûðîé)
burnt – ïîäãîðåëûé
sodden – ðàçâàðåííûé